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Dinner
Book this House Dinner Menu
TO BEGIN
Homemade Duck & Orange Pate with a Homemade compote of Plum
Homemade Chicken Liver Parfait with a Homemade Cumberland Dressing
Cocktail of King Prawns served in a Lemon & Paprika Marie Rose
Homemade Smoked Salmon & Prawn Terrine served on a bed of leaves and finished with a Lemon & Lime Mayo
Fan of Melon served with a summer fruit compote and finished with a fresh fruit Sorbet
Moules Marini ere served with chunks of crusty Bread
Homemade Oven baked Meatballs in a mixed Pepper & Tomato Stew
Homemade Red Pepper & fresh Basil Tart with a homemade Red Pesto dressing
Traditional Garlic Mushrooms Topped with Mozzarella and served with homemade Garlic Bread
Feta Cheese, Tomato & Garlic Bruschetta with a sour cream dip
Anti Pasti with feta Bruschetta and Crusty Bread
SOUPS
ALL our Soups are Homemade with only the freshest ingredients
Cream of Tomato with a hint of fresh Basil
Cream of Mushroom
Chunky Vegetable
Seafood Chowder
Classic Minestrone
Roasted Red pepper, Tomato & Red Onion
MAIN COURSES
Beef Wellington served in a Rich Madeira Sauce
Oven Roasted Rack of Lamb with a Sausage‐meat, fresh Rosemary and Redcurrant Crust and finished with a Redcurrant and Mint Jus
Gressingham Duck Breast with a spiced Plum compote and a natural Plum sauce or a Traditional Orange sauce
Luxury Seafood pie topped with a buttery Mashed Potato and finished with Melted Cheddar
Tournedos of Beef Rossini on a Crisp Crouton with Homemade Pate and a Cream & Brandy Sauce
Traditional Steak & Guinness Pie with a Rich Gravy
Oven roasted Chicken breast wrapped in Parma Ham with a creamy Peppercorn Sauce
Pot roasted Shoulder of Lamb casserole with fresh Rosemary, Garlic, Tomatoes, Potatoes and Courgettes all slowly braised in Lamb Stock and Natural juices
Curried Lamb Shank lovingly braised in Indian Spices and served with a Curried fried Potatoes and Turmeric Rice
Slowly Braised Lamb Shank with a Rosemary, Mint, Redcurrant and Root Vegetable Sauce served on a Bed of Black Pudding Mash
Mushroom & Red Pepper stroganoff flamed in brandy and served with Turmeric Rice
Vegetable Wellington with a Spicy Tomato Sauce
Mediterranean Vegetable Tart served with a Provencal Sauce
Wild Mushroom Wellington with a Brandy & Mushroom Sauce
ROASTS
Roast Sirloin of Beef served with Yorkshire pudding and Pan juice gravy
Roast Loin of Pork with crispy crackling, savoury stuffing & natural gravy
Roast Leg of Lamb studded with fresh rosemary and served with a redcurrant gravy
Roast Breast of Turkey with savoury stuffing, pigs in blankets and roast gravy
Honey glazed Gammon Joint served with a sweet honey sauce
Roast Topside of Beef with Yorkshire pudding and Pan juice gravy
Roast Ribeye of Beef with Pan Juice Gravy
